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Happy Hour Dinners

October 20, 2011

First Course
your choice of soup or one of Oba’s amazing salads

Second Course
Black Bean, Mushroom & Goat Cheese Chilaquiles
Corn tortillas layered with pasilla-tomatoe sauce, braised greens,
sauteed mushrooms, black beans and goat cheese

Pescado del Dia
Fresh fish special of the day, ask your server for today’s selection

or

Sous-Vide Certified Angus Beef New York Steak Medallions
Fanned over mole Tejano with mild mushroom farro pilaf

Third Course
Great NW Ice Cream Vanilla Bean
or
Fresh Fruit Sorbet

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